Use up some of those black beans and cans of corn we all know you have stored in your pantry (because we all have those stored away!)

Ingredients: 

1 can corn, drained

1 can black beans, drained and rinsed

1 small can diced tomatoes, drained

1 can green chilis

1 tbsp chili powder

2 tbsp lime juice

¼ cup finely chopped onion (red or white)

1 tsp minced garlic (½ tsp garlic powder will work too)

Salt to taste

Method: 

Combine all ingredients in a bowl. Salt to taste. Adding some Tabasco sauce will make it spicier without too much extra liquid--or, you could use different types of peppers! Cilantro is also an excellent add on. 

This salsa is good on chips, tacos and nachos. It’s also great in a burrito or sprinkled on top of a salad!