Ingredients: 

6 oz sweet italian sausage (not in casing)

6 oz hot italian sausage (not in casing)

1 bunch kale

1 medium onion (about 1 cup chopped)

2 large carrots (about 1 cup chopped)

4 medium potatoes, washed well

2 qt chicken broth

1 tbsp garlic 

Salt and pepper to taste

Method: 

First, prep all ingredients: 

Chop your onion and carrot into medium dice. 

Chop your kale into bite size pieces. Make sure to remove the stem first.

Slice your potatoes into rounds about ¼ inch thick. 

Mix the two sausages together until combined. 

Heat up 2 tbsp oil in a pot. Add your onions and cook until translucent. Add your carrots and garlic and cook for another 5 minutes, stirring occasionally. 

Add your potatoes and broth. Bring to a boil and start dropping pieces of the sausage in until it’s all added in small, bite sized pieces. 

Add the kale and season with salt and pepper. Enjoy!